We are seeking professional line cooks to join our growing talented team and prepare our food to Bennett’s Standards. Food prep and counter help may be required. Developmental and growth opportunities available. We are seeking candidates to grow with us professionally and financially.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service.
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow manager’s and owner’s instructions
Clean up station and stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Closing down stations, cleaning all units inside, under and behind, clean floors and walls, stock stations to plan-o-gram, rotate bread, and weekly detail cleaning
Skills
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices.
Benefits:
Employee discount
Shift availability:
Day Shift
Night Shift
Work Location: In person
